by Isabella Jiao | Aug 13, 2021 | Concessions Management, Insights & Trends
One of the hardest things in foodservice operations is fending off peak hour traffic. Be it at a stadium, a convention, a concert or just a regular food hall, when everybody congregates around the food stands and lines start to build up, the chaos begins. Not only are...
by Isabella Jiao | Jul 10, 2021 | Concessions Management, Insights & Trends
Whatever the size of your concession stand or your daily traffic, you should always know your customers well in order to maximize the revenue potential. Over the last few years we’ve seen the foodservice industry getting increasingly data-centric, partly powered by...
by Isabella Jiao | Jun 26, 2021 | Concessions Management
People and their love affair with food will always be around. Be it at a sports game, a concert, a movie screening or a convention, an event is almost never complete without food and drink options. Thanks to concession stands and grab-and-go food outlets, we can savor...
by Isabella Jiao | Jun 19, 2021 | Concessions Management, Fan Experience, Insights & Trends
Baseball returned in a big way this year. At the Minor League levels, venues capacities and crowd sizes increased throughout the year. Doors opened for ballparks to prove out new processes and amenities, originally ushered in to accommodate their fans amid COVID...
by Isabella Jiao | Jun 18, 2021 | news
June 21. Chicago – FanFood, a mobile ordering and concessions management platform for live event venues, has been recommended by BestStartup.us as one of the top e-commerce companies in Illinois, along with other innovative companies such as ShipBob, Groupon and...
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