by Isabella Jiao | Aug 26, 2020 | All Posts, Concessions Management, Fan Experience, Success Stories
How FanFood Partners Use Contactless Ordering In Different Operational Models Recently we asked our partners: “If you could summarize FanFood in 3 words, what would those be?” The answers were consistent across the board: “Easy. Customizable....
by Isabella Jiao | Aug 23, 2020 | All Posts, Concessions Management, Insights & Trends
5 Industries That Are Saying Goodbye to Cash The past few years have seen a rise in businesses going cashless, and COVID-19 has accelerated 3-5 years worth of cashless ordering adoption to within 6 months. In addition to the fact over half of Americans...
by Isabella Jiao | Aug 15, 2020 | All Posts, Concessions Management, Fan Experience, Insights & Trends
FanFood Demo Day: Recap and Q&A While there are multiple online and mobile ordering platforms on the market, it can be difficult trying to understand the differences of each one and identify the right option for your operation. There’s no better way...
by Isabella Jiao | Aug 9, 2020 | All Posts, Concessions Management, Fan Experience, Insights & Trends
FanFood Manager Portal: The Control Center for Your Entire Operation Learning to operate a new system can sound daunting. The last thing we want is adding extra stress to your already fast-paced foodservice operations. Our partners consist of F&B...
by Isabella Jiao | Aug 9, 2020 | All Posts, Concessions Management, Success Stories
utdoor beer garden at Rizzo’s Bar & Inn in Wrigleyville, Chicago. Baseball season is underway, and while Cubs fans may not be able to attend games in person just yet, they can still visit their favorite Wrigleyville restaurants and bars. Rizzo’s Bar &...
by Isabella Jiao | Aug 8, 2020 | All Posts, Insights & Trends, Podcast
Ep. 56: Evolution of FanFood with Carson Goodale In each episode of The Playbook presented by FanFood, host Rob Cressy discusses how leaders are modernizing today’s customer experience through technology in sports, entertainment and hospitality. We invite industry...
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