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Why Mobile Dining Will Play a Major Role in Hotel F&B for 2022

Why Mobile Dining Will Play a Major Role in Hotel F&B for 2022

by Alex Bialek | Dec 11, 2021 | All Posts, Insights & Trends, Uncategorized

“Fluid” wouldn’t begin to describe the current circumstances facing hotel foodservice operations. The recent rebound of consumer travel paired with staffing shortages and supply chain woes have required properties to reimagine their on-premise food and beverage...
How Will a Cashless Society Affect Venue Operations

How Will a Cashless Society Affect Venue Operations

by Isabella Jiao | Nov 21, 2021 | Concessions Management, Fan Experience, Insights & Trends

When was the last time you used cash for a transaction? Pew Research shows that in a typical week, one in three Americans absolutely do not use cash at all. Another research by Square, a POS and payment processing company, shows that cash purchases went down from 37%...
Trends and Technologies That Shape The Future of POS Systems

Trends and Technologies That Shape The Future of POS Systems

by Isabella Jiao | Nov 14, 2021 | Concessions Management, Insights & Trends

The way we think about POS systems has drastically changed over the past decade. What used to simply look like a static cash register at the checkout counter now takes up a variety of shapes and forms, from a handheld card swiper to an online website or mobile app on...
Survey Shows Growing Preference Towards On-Premise Mobile Ordering

Survey Shows Growing Preference Towards On-Premise Mobile Ordering

by Alex Bialek | Oct 26, 2021 | All Posts, Fan Experience, Insights & Trends

As the country re-opened in 2021, locations made their first attempts towards normalcy since the onset of COVID-19. So how did COVID-19 affect people’s purchase behaviors and mindset towards mobile ordering? And how should venue operators, foodservice managers and...
Kiosk vs. Mobile Ordering: Which One Is Right for Your Foodservice Operation?

Kiosk vs. Mobile Ordering: Which One Is Right for Your Foodservice Operation?

by Isabella Jiao | Oct 1, 2021 | Concessions Management, Insights & Trends

There are many reasons for the rise of kiosk and mobile ordering at foodservice outlets: lower labor cost, faster speed of service, ease of cashless transactions, freedom for customers to order at their own pace…Ordering technology has progressed tremendously...
Avoid These 6 Common Mistakes At Concession Stands

Avoid These 6 Common Mistakes At Concession Stands

by Isabella Jiao | Sep 25, 2021 | Concessions Management, Insights & Trends

Consumers, for a long time, have relied on concession stands to satisfy their food and drink cravings. Whether at a movie theater, a baseball game, a concert, a park… concession stands rake in millions of dollars for offering their culinary services to people...
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